![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo-o6r2WShW3oNcPCVx4DpPtftsBDg8QeICi5NNSkIlt70RTA8cUp3-9B6X1dKyeVnsH_q9csiojRoYZFnyrug9pE9so1gk5cuahzh7_IeCdkEkjqgnclTlHdeSnE-gJlVaKBVUBOhHPAU/s320/sakotis2+(copy).jpg)
Last weekend me with my mom and friends baked traditional Lithuanian Šakotis in our back yard.
When I was a teenager, my parents used to bake these beautiful big cakes for weddings, other big feasts. My sister and I were their helpers. I've separated thousands of egg whites from the yolks those days :)))
Few years ago, we revived old big cooking equipment, but it seemed too big. So my husband have made a small outdoor "grill" suitable to make Šakotis. Loooots of eggs, butter, sugar, work and we had a beautiful delicious result: